l forgot to take a picture of the donuts, but I tried the Punkin Donuts and they were pretty darned good! Here is what I did for a recipe, which was 5 or 6 different recipes that I kinda gleaned ideas from:
- 1 1/2 cups almond flour
- ½ cup coconut flour
- 1 cup of punkin (not punkin pie mix, real punkin)
- 1 cup Whey Low
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt\
- 3 tablespoons punkin pie spice
- ½ tsp vanilla
- 3 large eggs, lightly beaten
- 1/2 cup Cream
- 1 cup powdered Whey Low (could use splenda I think)
- 1 to 3 tbsp almond milk
- ¼ tsp Vanilla
Spray donut tin with “Pam”.
In a large bowl whisk the dry ingredients together till combined well. Stir in eggs, punkin, and vanilla Add almond milk and stir until it’s a cake like batter.
Fill donut tin 2/3. Bake for 18 to 20 minutes. I turned them out on a small cookie sheet and immediately dipped them in the glaze using a fork.
For the glaze, whisk together everything till smooth.
Now, that being said, I think that next time I will add some cinnamon (i ran out) and maybe a touch of ginger. And I'm still working on the glaze. It is more like a syrup and doesn't set up like a usual glazed donut. Next time I'm thinking of using melted coconut oil instead of the almond milk.
These donuts were a big hit with everyone who tried them. They were slightly denser than the Choco Glazed Donuts, and I think that's cause I added the coconut flour.
Just thought I'd share!!!