Saturday, May 21, 2016
I know, right??? baking an avocado and topping it with butter, bacon, cheese and sour cream?? Can't be done.... well yes it can, and it's darned good! I saw the idea on one of the groups on Facebook and decided to give it a try. Simply used a very firm avocado, threw it in the microwave for about 4 minutes, cut it in half and removed the seed and scooped out the good stuff (and yes it was very hot and burnt my poor little fingers) and topped it with the "loaded".... Not a great picture but man was this good!! and with all that good fat, I'm still not hungry hours later. SCORE!!! Definitely will be having one of these with a big old ribeye soon!!