Punkin Donuts

l forgot to take a picture of the donuts, but I tried the Punkin Donuts and they were pretty darned good!  Here is what I did for a recipe, which was 5 or 6 different recipes that I kinda gleaned ideas from:

Punkin Donuts

• Donuts:
• 1 1/2 cups almond flour
• ½ cup coconut flour
• 1 cup of punkin (not punkin pie mix, real punkin)
• 1 cup Whey Low
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt\
• 3 tablespoons punkin pie spice
• ½ tsp vanilla
• 3 large eggs, lightly beaten
• 1/2 cup Cream
• 
  
• Glaze:
• 1 cup powdered Whey Low (could use splenda  I think)
• 1 to 3 tbsp almond milk
• ¼ tsp Vanilla

Spray donut tin with “Pam”.

In a large bowl whisk  the dry ingredients together till combined well. Stir in eggs, punkin, and vanilla Add almond milk and stir until it’s a cake like batter.

Fill donut tin 2/3.  Bake for 18 to 20 minutes.  I turned them out on a small cookie sheet and immediately dipped them in the glaze using a fork.

For the glaze, whisk together everything till smooth.

Now, that being said, I think that next time I will add some cinnamon (i ran out) and maybe a touch of ginger.  And I'm still working on the glaze.  It is more like a syrup and doesn't set up like a usual glazed donut.  Next time I'm thinking of using melted coconut oil instead of the almond milk.

These donuts were a big hit with everyone who tried them.  They were slightly denser than the Choco Glazed Donuts, and I think that's cause I added the coconut flour.

Just thought I'd share!!!

Peace Ya'll!!